What do I need to bring?  Nothing, We supply all ingredients, aprons, utensils and equipment for the duration of your cooking class. We do ask you to wear closed in shoes, as you will be handling knives & hot food.

Duration?  4 hours.

Cost?  All classes  $195.00 with the exception of our seafood class which is $250.00 AUD.

Allergies?  Our kitchen is accredited with a gluten free status, we will try our very best to cater for other dietary needs with prior notice, please complete & submit the registration form .

Parking?  On-site parking available.

Children?   Okay if  over 12 years old & serious food enthusiast, otherwise we work on case by case basis depending on maturity & willingness to learn.

Getting there?   We are 12-15 minutes drive South of Gold Coast Airport, please refer to Google Maps on registration page  or phone Deb +61408636520.

Arrival time?   Please arrive 10 minutes before your class, so we can complete the introductions & start cooking on time...... Please note we work on Queensland  time , 10 am start........

What if I am unable to make my class?   Please contact Deb preferably 48 hours before hand  +61408636520 & we will endeavour to reschedule you to another class agreeable by both parties.

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