This class will introduce you to the amazing bold flavours and textures that the Asian cuisine has to offer. We only use fresh organic vegetables grown locally, RSPCA approved free range chicken, fresh organic herbs picked from our own garden and top quality spices.
You will also receive bonus recipes included in your recipe booklet to take home, along with a personalised certificate.
You can relax after the class and enjoy the dishes that you have created using your new plating up skills, enjoy a nice glass of wine or beer whilst taking in the gorgeous Tweed Valley views.
Menu: - Fresh vegetable spring rolls - Lotus leaf parcels filled with chicken, rice & vegetables - Banana fritters and ice cream - and a treat on arrival.