Seafood with Australian Bush flavours 9/11/2019

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Explore the unique flavours, aromas & textures of Australian Bush, we will show you how to prepare & cook Australia's wild herbs, spices, fruits & berries.

Our amazing native forest foods are highly regarded as "Australia's super foods", full of vitamins, minerals & rich in antioxidants that are not only good for you but taste amazing.

MENU: Prawn skewers with lemon myrtle aspen & finger lime served with lemon myrtle coconut rice, Crispy skin salmon baked with mountain pepperberry rub, macadamia short bread.

You will also receive bonus recipes included in your recipe booklet to take home, along with a personalised certificate.

You can relax after the class and enjoy the dishes that you have created using your new plating up skills, enjoy a nice glass of wine or beer whilst taking in the gorgeous Tweed Valley views.

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